Which country in the world haven't you tasted coffee? Since the 11th century, human beings have known how to brew coffee as a drink, and in the long years since then, coffee has spread all over the world, and almost every country has developed its own preferred way of tasting. I heard that there are people who add ice cream or spirits to their coffee. Have you ever heard of adding egg yolk? These fancy coffees
2015-05-20 Which country coffee you have not the whole world which country youHigh-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.
2015-07-21 Coffee milk waltz high speed photography capture spatter instantAuthor: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The problem of milk foam is that I can write another article, and how to get the right milk foam is also a problem.
2016-04-27 Coffee Milk Milk foam Flower key foam author zhang LinkYuemu source caffeine vitality glow moisturizing spray 150ml/RMB200 is rich in vitality caffeine, improve the dullness, quickly brighten the skin; blend the king ginseng root extract of all herbs, activate skin moisturizing power, lasting replenish water and lock water, skin water is bright. Supplemented with pomegranate and North American witch hazel extract to remove turbidity, moisturize and moisturize, the skin is doubly glowing and moisturizing! Special spray design, can spray
2016-10-20 Editing evaluation Yuemu source caffeine vitality radiance moisturizing sprayEvery good cup of coffee you drink may be halfway across the world, condensing the minds of everyone from growers to brewers. Every step of coffee planting, production, processing, roasting and brewing is very important. The process of coffee from seed to cup goes through several times of color transformation. Going back to the origin, today I follow Xiao Ka to feel the life of coffee. I don't know why.
2015-09-19 14 ordinary Daogu coffee life you drink a cup of coffee maybe acrossAt present, the most widely used baking equipment is semi-direct fire (semi-hot air) baking, where the half is only relative to the baking heat source, not the thermal efficiency distribution ratio, such as the probat baking machine we use, in terms of thermal efficiency distribution, it is about 3(direct fire):7(hot air) or 2:8, rather than 5:5. In this article, I try to analyze the characteristics of these two heat sources.
2015-07-14 coffee roasting heat source conduction heat convection present look equipmentBrand: HARIO item No.: CF-103E number: 100Master Picture Source: independent Live Picture
2015-12-23 Coffee brewing utensils HARIO brand introduction import MCANCAAfter opening three branches in Tokyo and Osaka in 2015, the pudding-themed coffee shop, which is very popular in Japan, will now open its first store in Taiwan, located on the fifth floor of ATT 4 FUN, Xinyi District, Taipei. From the door of the Japanese pudding dog themed coffee shop, you can see that the pudding dog is quite cute. (photo source / sanrio) pudding full of healing appearance
2015-12-03 Pudding Japan Hot opening theme Cafe Landing Taiwan ShowshopAt the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.
2014-08-15 Coffee products coffee machine development history bean roaster developmentCoffee Life Coffee knowledge Coffee mood Picture: a14fdccdtw1e2fvi9x2fmj.jpg I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee.
2014-08-21 Coffee such as products life coffee knowledge mood preservation picturesLa Pavoni Professional lever espresso machine La Pavoni Professional lever espresso machine parameters La Pavoni Professional lever espresso machine sharing picture above source: http://www.jetblackespresso.com.au/ above sharing source: http://www.mycafelife.cn/
2015-07-08 Pull rod Italian coffee maker Pavoni ProfessionalThe author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Picture Source: JIMSEVEN Source of this article: Barista-HHC blog
2015-12-16 Italian style coffee brewing way attention main points details introduction EspresAuthor: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. First of all, what is the layer of flower floating on the surface of the coffee? Maybe no one will think too much about this problem. But in science,
2016-04-27 Floating on the coffee noodles that layer pull flowers in the end what is concentrated grease authorRecently, Beijing stopped central heating, the temperature in the room dropped significantly, yesterday opened the coffee machine, coffee machine frequently heated, basically every minute started, may be due to the room is too cold, coffee machine temperature difficult to maintain, but I am not very sure, simply by this reason, open the coffee machine to have a look, but also check the recent water quality. Giotto opens the machine
2014-08-27 Coffee maker coffee makerPicture of coffee beans Nepal Baglung Balon Baglong, coffee beans in the shape of a shorter garden, a little Bobang feeling. Nepalese Baglung Balon Baglong coffee beans are handled quite cleanly. Coffee producing Nepal is located in the Himalayas, pollution-free, chemical-free land, creating a natural and pure coffee. Nepal, located at the southern foot of the Himalayas, is 800-1600 meters above sea level.
2014-06-27 Coffee beans Nepal Balon boutique coffeePhoto Source: Baidu Pictures A recent report on the impact of climate change on crop cultivation mentioned that the coffee crisis is already brewing, especially the highly praised Arabica coffee beans. A study published in PLOS One in April mainly simulated coffee cultivation in 21 different climatic conditions up to 2050, covering 60 tropical countries on both sides of the equator.
2015-07-08 Coffee in the cup depending on climate pests plants aspects science pictures sourcesCoffee Life Coffee knowledge Coffee mood Picture: a14fdccdtw1e2fvi9x2fmj.jpg I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee.
2014-08-21 Coffee such as products life coffee knowledge mood preservation picturesThe 1980s was a belated name, and those who experienced it began to talk about it in a nostalgic tone. At that time, it was a period of prosperity, the country had just recovered its vitality, and the freedom of thought and life gradually opened. College students, known as the favorites of heaven, are interpreting a different life in the right age of youth. Nowadays, some people even say that the 1980s is the best time in China in the past hundred years.
2015-04-29 In the 1980s China fashion maid coffee shop as proof 1980s is a life[creative concept of entries] the first picture of tulips mainly embodies a kind of idea in mind. The name of the second picture freepour is lonely blooming, which means that the small leaves around us surround our hearts like reality, and every dreamer surrounded by reality may be lonely. The third picture is called pursuit, in which flowers represent coffee and birds represent baristas.
2015-04-03 2015 coffee pull flower champion Wang Xuechao award-winning works creation concept referenceIn view of the complexity and diversity of the products of domestic cafes, we should pay more attention to the design of cafe bar, in which the most important thing is the use of space, the rationality, practicality and comprehensiveness of the design. In addition, we also need to pay attention to the beauty of the design, integrate into the whole decoration atmosphere and highlight personality and theme at the same time. Coffee shop bar design must be completed under the guidance of professional baristas.
2016-01-15 Cafe bar space size height creative design pictures analysis domestic and foreign